Soft serve ice cream machine model 6218

Model 6218
Finished Products soft serve and frozen yogurt
Installation Counter top
Flavors 1
Mix Delivery System Gravity
Capacity 18L/H
Cylinders 1.8L
Hoppers 11L
Net weight(KG) 105
Gross Weight(KG) 120
Net Dimensions(mm) 725x440x770
Packing Dimensions(mm) 815x530x950
Power Supply 210-230V/50Hz
Specifications

Soft serve ice cream and frozen yogurt machine model 6218


Feature

Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.


Voltage: 210V-230V/50HZ

Power: 1.8 KW

Dimension(mm):725X440X770(net)

Dimension(mm):815X530X950(packing)

N.W. 105 kg

G.W. 120 kg


Freezing cylinder:

One, 1.8 Liter


Mix hopper:

One, 11 Liter

Separate hopper refrigeration(Pre-cooling) maintains mix below 4.4℃


Microprocessor controls:

Microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality


Mix low light:

The mix low lights turns"ON" to alert operator to add mix, Preventing cylinder over freezing


Standby:

Maintains product temperature in the mix hoppers and freezing cylinders below 4.4℃ during long no-use periods


Counter:

Records numbers of dispenses per day and total number of dispenses.


Output:

18 Liter/Hour

(At 4℃ Liquid & 24℃ Ambient)


Electrical requirements:

One dedicated electrical connection is required.

Make voltage steady when machine is ON.


Main motor:

One, 1.25 HP   


Refrigeration system:

One compressor: 3100 BTU/hr.R404a

Separate hopper refrigeration(Pre-cooling): one compressor:400BTU/hr.R134a

(BTU may vary depending on compressor used)


Air cooled:

Minimum clearance of 152mm on both sides to achieve optimum performance


Options:

1) Power supply: 208-230V/60HZ/1PH

    208-230V/60HZ/3PH

2) Water cooling

3) Cone dispenser


Refer to the local situation to regulate the parameters, on basic of the data label. Specification of the improvements are subject to change without notice.