Soft serve ice cream and frozen yogurt machine model 6238
FLOOR MODEL
AIR COOLING
SINGLE FLAVOUR
GRAVITY FREEZER
Feature
Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet.
Voltage: 210V-230V/50HZ
Power: 2.8 KW
Dimension(mm):704X554X1520(net)
Dimension(mm):850X645X1665(packing)
N.W. 170 kg
G.W. 190 kg
Freezing cylinder:
One, 3.2 Liter
Mix hopper:
One, 15 Liter
Separate hopper refrigeration(Pre-cooling) maintains mix below 4.4℃
Microprocessor controls:
Microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality
Mix low light:
The mix low lights turns"ON" to alert operator to add mix, Preventing cylinder over freezing
Standby:
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4℃ during long no-use periods
Counter:
Records numbers of dispenses per day and total number of dispenses.
Agitator in the hopper:
Mixture has better liquidity, the temperature of the mix to b more uniform
Output：
38 Liter/Hour
(At 4℃ Liquid & 24℃ Ambient)
Electrical requirements:
One dedicated electrical connection is required.
Make voltage steady when machine is ON.
Main motor:
One, 2.0 HP
Refrigeration system:
One compressor: 6486 BTU/hr.R404a
Separate hopper refrigeration(Pre-cooling): one compressor:400BTU/hr.R134a
(BTU may vary depending on compressor used)
Air cooled
Minimum clearance of 152mm on both sides to achieve optimum performance
Options:
1) Power supply: 208-230V/60HZ/1PH
208-230V/60HZ/3PH
2) Water cooling
3) Frequency converter-low noise
4) Cone dispenser
Refer to the local situation to regulate the parameters, on basic of the data label. Specification of the improvements are subject to change without notice.
PACKING: CARTON WITH PALLET
LOADED IN 20'CONTAINER: 22 UNITS
LOADED IN 40'CONTAINER: 44 UNITS